Golden Sweet Potato Mold With Cranberry-Grand Marnier Drizzle

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This premix of saccharine and savory ingredients puts leftover Thanksgiving saccharine murphy and cranberry condiment to bully use. The baked saccharine murphy mold is dressed up with a somewhat tart orange-flavored cranberry drizzle. It unmolds easily, but if you don’t privation to fuss unmolding it, you tin navigator it successful (and service it from) a baking crockery charismatic capable to bring to the table.

The cranberry drizzle tin beryllium made a time successful beforehand and reheated successful a mean saucepan implicit debased vigor conscionable earlier serving.

Adapted from a look by Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Ingredients

measuring cup

Servings: 10-12 

For the saccharine murphy mold

  • 5 cups to 6 cups leftover saccharine potatoes (from 2 pounds saccharine potatoes), astatine country somesthesia oregon warmed
  • 3 tablespoons unsalted butter
  • 1 cupful chopped bulb (from 1 mean onion)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 cupful full milk
  • 3 ample eggs, beaten
  • 1/2 cupful dried unseasoned breadcrumbs
  • 2 tablespoons freshly squeezed citrus juice
  • 1 spoon kosher salt
  • 1/2 spoon celery seed
  • 1/2 spoon dried thyme
  • 1/4 spoon crushed achromatic pepper

For the cranberry drizzle

  • 1 1/2 cups leftover cranberry sauce, oregon 1 14-ounce tin whole-berry cranberry condiment (see NOTE)
  • 1/4 cupful orangish juice
  • 2 tablespoons Grand Marnier (may substitute further orangish juice)

Nutritional Facts

Per serving (based connected 12)

  • Calories

    200

  • Fat

    5 g

  • Saturated Fat

    3 g

  • Carbohydrates

    33 g

  • Sodium

    260 mg

  • Cholesterol

    65 mg

  • Protein

    4 g

  • Fiber

    3 g

  • Sugar

    15 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Terri Pischoff Wuerthner, a cooking teacher and nutrient writer successful California.

Tested by Jane Touzalin.

Published November 17, 2012

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Updated March 14, 2026

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