Golden Nutmeg Buns

11 hours ago 1

Democracy Dies successful Darkness

Pillowy and softly aromatic, the buns are a fantastic greeting oregon teatime breadstuff to person with bully jam and saccharine butter.

Smaller rolls whitethorn beryllium assembled and baked successful a 9-by-13-by-2-inch baking pan. To bash that, disagreement the dough into 24 even-size pieces, past assemble the dough balls successful 4 rows of six each. Increase the baking clip by astir 5 minutes truthful the larger cookware of rolls bakes done entirely.

From cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 20 2 1/2-inch buns

For the dough

4 1/2 teaspoons progressive adust yeast
1/2 spoon positive 1/3 cupful sugar
1/2 cupful lukewarm h2o (105 to 110 degrees)
1/2 cupful buttermilk (may usage low-fat)
2 tablespoons firmly packed airy brownish sugar
8 tablespoons (1 stick) unsalted butter, chopped into tablespoons, positive much for greasing the proofing vessel and baking pans
3 ample eggs
1 1/2 teaspoons vanilla extract
4 3/4 cups flour, positive 4 tablespoons oregon arsenic needed for kneading
2 1/2 teaspoons freshly grated nutmeg
1 spoon salt, preferably good oversea salt

For assembly

2 tablespoons unsalted butter, melted
1/4 cupful turbinado sweetener (may substitute granulated sugar), mixed with 1/4 spoon freshly grated nutmeg)

Nutritional Facts

Per bun

Calories
203
Fat
7 g
Saturated Fat
4 g
Carbohydrates
31 g
Sodium
134 mg
Cholesterol
47 mg
Protein
5 g
Fiber
1 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Lisa Yockelson.

Tested by Susan Kovach Shuman.

Published March 13, 2026