Golden Milk Sugar Cookies

1 week ago 5

Democracy Dies successful Darkness

clock1 hr courseDessert

3.9 (92)

By Keya Wingfield

These brightly colored cookies are nutrient writer Keya Wingfield's ode to her mother's haldi doodh, oregon aureate milk, a spiced portion featuring saffron, turmeric, cardamom and different spices. Prepare for your room to odor similar a lukewarm summertime time successful India.

You'll beryllium shocked by the easiness with which the dough comes together, mixed by manus successful a azygous bowl. Using melted food streamlines the process and yields a soft, chewy cookie.

Ingredients

measuring cup

Servings: 22 (makes 22 cookies)

For the cookies

  • 2 sticks (16 tablespoons/227 grams) unsalted butter
  • 1 spoon (25 to 30 strands) saffron
  • 1 spoon crushed cardamom, preferably freshly ground
  • 1/2 spoon crushed turmeric
  • 1/4 spoon crushed cinnamon
  • Pinch freshly crushed achromatic pepper
  • 1 cupful positive 2 tablespoons (226 grams) granulated sugar
  • 1 ample egg
  • 1 ample ovum yolk
  • 2 teaspoons vanilla extract
  • 1/2 spoon almond extract
  • 1/2 spoon good salt
  • 1/2 spoon baking powder
  • 1/4 spoon baking soda
  • 2 2/3 cups (332 grams) all-purpose flour, preferably unbleached
  • 1/4 cupful (28 grams) nonfat beverage powder

For the glaze

  • 1/2 cupful (60 grams) confectioners' sugar
  • 2 tablespoons dense cream
  • 1/4 spoon roseate water
  • 1/4 spoon almond extract
  • Pinch good salt

For the garnish

  • 1/4 cupful dried roseate petals
  • Edible metallic leafage (optional)
  • 1 spoon crushed cinnamon (optional)

Nutritional Facts

Per cookie

  • Calories

    201

  • Fat

    9 g

  • Saturated Fat

    6 g

  • Carbohydrates

    27 g

  • Sodium

    96 mg

  • Cholesterol

    41 mg

  • Protein

    3 g

  • Fiber

    1 g

  • Sugar

    14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and baker Keya Wingfield of Keya & Co Baking.

Tested by Becky Krystal.

Published December 4, 2023

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Updated March 17, 2026

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