Gochujang Eggplant Stir-Fry

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Democracy Dies successful Darkness

3.9 (117)

By Aaron Hutcherson

Gochujang adds funky spice to this elemental eggplant stir-fry flavored with ail and ginger. (Adjust the magnitude of the fermented soybean and chile paste depending connected the marque and however overmuch spice you enjoy.) Toasted sesame lipid and atom vinegar adhd nutty extent and a interaction of acidity to perk up the full dish. Serve with steamed atom for a speedy meal.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 2-3 (makes astir 3 cups)

1/4 cupful neutral oil, specified arsenic canola oregon vegetable
1 1/2 pounds eggplant, chopped into 3/4-inch cubes
4 ail cloves, minced oregon finely grated
2 tablespoons minced oregon finely grated caller ginger
1/2 cupful water
2 to 4 tablespoons gochujang
1 tablespoonful toasted sesame oil
1 tablespoonful unseasoned atom vinegar
Cooked rice, for serving
Toasted sesame seeds, for serving

Nutritional Facts

Per serving (1 cup), based connected 3

Calories
296
Fat
24 g
Saturated Fat
3 g
Carbohydrates
22 g
Sodium
249 mg
Cholesterol
0 mg
Protein
3 g
Fiber
8 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 10, 2026