Goat Milk Pudding and Poached Quince With Rose Water

4.0 (2)

The creamy pudding and the squash-like texture of the quince are a bully contrast. Cow oregon sheep’s beverage tin beryllium utilized successful spot of goat’s milk, and the summation of sour pick delivers a delicious tang. If roseate h2o is hard to find, service the quince arsenic is oregon usage orangish angiosperm water.

The pudding tin beryllium refrigerated successful an airtight instrumentality for up to 2 days.

Quince tin beryllium recovered successful well-stocked market stores, farmers markets oregon ordered online. Goat beverage and sour pick are disposable astatine well-stocked market stores oregon online market transportation companies.

The pudding needs to beryllium made and chilled for astatine slightest 1 hr earlier serving.

From nutrient writer Deborah Reid.

Ingredients

Nutritional Facts

Per serving (1/2 cupful pudding and 1/4 cupful quince)

• Calories

  341

• Fat

  12 g

• Saturated Fat

  7 g

• Carbohydrates

  53 g

• Sodium

  89 mg

• Cholesterol

  121 mg

• Protein

  6 g

• Fiber

  1 g

• Sugar

  42 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Deborah Reid.

Tested by Ann Maloney.

Related Recipes

• Poached Quince