Goat Cheese, Pear and Leek Tart

10 hours ago 3

Democracy Dies successful Darkness

4.0 (1)

This is simply a signature crockery of Locke Modern Country Store proprietor Juliet Mackay-Smith, who came up with it erstwhile she was a caterer.

The dough information of this look makes much than you'll request for the tart. Use two-thirds of the dough to screen a 9-inch tart cookware with a removable bottom. Wrap the remaining dough good and frost for up to 1 month.

From Juliet Mackay-Smith of the Locke Modern Country Store successful Millwood, Va.

Ingredients

measuring cup

Servings: 8-12

For the crust

3 cups flour
1 1/4 teaspoons salt
1 1/2 tablespoons sugar
8 ounces (2 sticks) chilled unsalted butter, chopped into tiny pieces
1 ample ovum yolk
3 tablespoons to 4 tablespoons acold water

For the filling

4 leeks, astir 1 to 1 1/2 inches successful diameter
2 tablespoons unsalted butter
1/4 cupful adust achromatic wine
1 1/2 cups dense cream
10 ounces goat cheese
4 ounces low-fat pick food (do not usage nonfat)
1 ample steadfast pear, specified arsenic reddish oregon Anjou
Salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving (based connected 12)

Calories
518
Fat
37 g
Saturated Fat
25 g
Carbohydrates
34 g
Sodium
411 mg
Cholesterol
128 mg
Protein
11 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Juliet Mackay-Smith of the Locke Modern Country Store successful Millwood, Va.

Tested by Hal Mehlman.

Published March 12, 2026

Read Entire Article