Goat Cheese and Pesto Bombe

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A bombe usually refers to an crystal pick dessert that is molded into the signifier of a dome. Here, a vessel is utilized to make a bombe signifier for this layered goat-cheese torta.

Serve with crackers oregon bladed slices of baguette.

The bombe needs to beryllium refrigerated for astatine slightest 2 hours to acceptable firmly. It tin beryllium assembled and refrigerated a time successful advance.

From cookbook writer Domenica Marchetti.

Ingredients

measuring cup

Servings: 10

  • 2 cups packed basil leaves
  • 3 tablespoons (skin-on oregon blanched) sliced almonds, lightly toasted, positive much for garnish (see NOTE)
  • 1 ample oregon 2 tiny cloves garlic, crushed
  • 1/4 spoon salt, positive a pinch for the food mixture
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
  • 2 tablespoons freshly grated pecorino Romano
  • 3 oregon 4 tablespoons extra-virgin olive oil, positive much for coating the integrative wrap
  • 8 ounces caller goat food (chevre), astatine country temperature
  • 4 ounces mascarpone, astatine country temperature
  • Freshly crushed achromatic pepper
  • 1 oregon 2 oil-packed sun-dried tomatoes, patted adust with insubstantial towel and chopped into 7 precise bladed strips (julienne), for garnish

Nutritional Facts

Per serving

  • Calories

    170

  • Fat

    16 g

  • Saturated Fat

    8 g

  • Carbohydrates

    2 g

  • Sodium

    176 mg

  • Cholesterol

    27 mg

  • Protein

    6 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Domenica Marchetti.

Tested by Domenica Marchetti.

Published March 13, 2026

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