Gnocchi Mac and Cheese

1 week ago 5

Democracy Dies successful Darkness

3.6 (127)

By Ben Weiner

This whimsical instrumentality connected the always-comforting macaroni and food swaps the pasta for shelf-stable oregon refrigerated gnocchi. Rather than cooking down a roux for a béchamel, the starch from the potatoes thickens the sauce, which, on with American food and dense cream, ensures a lush, creamy consistency. Cheddar cheese, parmesan and spices bring the flavor, with low-moisture mozzarella providing an astir absurd food pull. (For the champion results and smoothest sauce, grate each the food astatine home.) Sprinkle caller herbs connected top, service with a elemental salad, and this meal is blistery and acceptable successful 30 minutes.

From nutrient writer Ben Weiner.

Ingredients

measuring cup

Servings: 4-6 (makes astir 4 cups)

4 1/4 ounces crisp cheddar cheese, coarsely grated (1 1/2 cups)
4 ounces low-moisture whole-milk oregon part-skim mozzarella cheese, shredded (1 cup)
1/2 cupful (2 ounces) finely grated parmesan cheese
1 1/4 cups full milk
1/2 spoon good salt
1/2 spoon smoked paprika
1/2 spoon mustard powder
1/4 spoon chili powder
1/4 spoon crushed nutmeg
1/4 spoon ail powder
One (16- to 18-ounce) bundle shelf-stable oregon refrigerated murphy gnocchi
3 1/2 ounces (1 cup) shredded American food (see Where to bargain and Notes)
1/4 cupful dense cream
Minced caller flat-leaf parsley leaves oregon chives, for serving

Nutritional Facts

Per serving (2/3 cup, utilizing part-skim mozzarella), based connected 6

Calories
451
Fat
23 g
Saturated Fat
13 g
Carbohydrates
38 g
Sodium
1227 mg
Cholesterol
85 mg
Protein
22 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Ben Weiner.

Tested by Anna Luisa Rodriguez.

Published April 2, 2025

Updated March 18, 2026