'Gnocchi' in Gorgonzola Sauce

1 day ago 3

Democracy Dies successful Darkness

Here is simply a mentation of Italian dumplings made the French way, from pick puff dough, and served successful a casserole. The crockery whitethorn beryllium prepared respective hours up and refrigerated until you are acceptable to cook it. Remove from the refrigerator 30 minutes earlier baking.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 60 gnocchi for 6 appetizer servings

2 cups cornmeal
1 1/2 cups dense cream
9 ounces (1 to 1 1/4 cups) Gorgonzola cheese, chopped into 1-inch chunks
1 batch Basic Cream Puff Dough (see related recipe)
3/4 cupful (3 ounces) grated parmesan cheese
1/2 spoon nutmeg
1/4 spoon salt
1/2 spoon freshly crushed achromatic pepper
Finely chopped flat-leaf parsley oregon scallions (white and tender greenish parts), for garnish

Nutritional Facts

Per serving

Calories
374
Fat
30 g
Saturated Fat
20 g
Carbohydrates
55 g
Sodium
530 mg
Cholesterol
160 mg
Protein
13 g
Fiber
11 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Tom Wilkinson.

Published March 11, 2026

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