Gluten-Free Shrimp in Spicy Tempura

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Who tin defy fried and battered seafood, truthful often a information portion for the gluten-sensitive? This atom batter brings that indulgence backmost into circulation, and it delivers a invited jolt of chive and ginger spirit on the way.

You'll request a thermometer for monitoring the frying oil.

Serve with saccharine chili condiment oregon ail mayonnaise.

Ingredients

Sunflower oil, for shallow-frying
10 ounces cooked peeled mean shrimp (defrosted if frozen), rinsed and drained
1/3 cupful brownish atom flour
1/4 cupful water
2 teaspoons finely chopped chives
1 spoon crushed ginger
4 teaspoons chile oil
Pinch salt
2 ample ovum whites

Adapted from "Gloriously Gluten Free: Fresh & Simple Gluten-Free Recipes for Healthy Eating Every Day," by Susanna Booth (Hamlyn Books, 2015).

Tested by T. Susan Chang.

Published December 28, 2015

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Updated March 15, 2026

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