Gluten-Free Orange Poppy Seed Muffins

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The batter volition look runny, but these muffins cook up delicate and orange-scented. Don't effort to usage each the batter successful a 12-cup tin, oregon it'll overflow the molds; capable them nary much than 2/3 afloat and enactment the remainder successful different muffin tin oregon a mates of ramekins.

The gluten-free flour blend tin beryllium stored astatine country somesthesia for up to 1 month.

Ingredients

measuring cup

Servings: 14 muffins

For the gluten-free plain white-flour blend

  • 2 cups brownish atom flour
  • 1/2 cupful tapioca flour
  • 1/4 cupful murphy flour
  • 1/3 cupful cornstarch

For the muffins

  • 1 3/4 cups Gluten-Free Plain White Flour Blend
  • 3/4 cupful granulated sugar
  • 3/4 cupful milk
  • 1/2 cupful sunflower oil
  • 3 ample eggs
  • Finely grated zest of 2 ample unwaxed oranges, positive much for garnish
  • 1 spoon vanilla extract
  • Pinch salt
  • Generous 2 tablespoons poppy seeds
  • 1 tablespoonful baking powder

For the icing

  • 1 cupful sifted confectioners' sugar
  • 1 1/2 tablespoons to 2 tablespoons orangish juice

Nutritional Facts

Per muffin

  • Calories

    230

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    34 g

  • Sodium

    150 mg

  • Cholesterol

    40 mg

  • Protein

    3 g

  • Sugar

    21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gloriously Gluten Free: Fresh & Simple Gluten-Free Recipes for Healthy Eating Every Day," by Susanna Booth (Hamlyn Books, 2015).

Tested by T. Susan Chang.

Published December 28, 2015

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Updated March 15, 2026

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