Gluten-Free Brown Butter Pumpkin Pie

2 days ago 3

Democracy Dies successful Darkness

clock1 hr 50 minscourseDessert

3.9 (29)

By Sam Rehn

Anyone tin find and travel the acquainted pumpkin pastry look connected the broadside of the can, but this upgrade features a denser, creamier filling successful a gluten-free graham cracker and pecan crust. While brownish food brings a nutty, lukewarm spirit to the filling, it besides blooms the spices to marque their spirit much prominent. The casual press-in crust features gluten-free graham crackers to fulfill adjacent much dietary needs (see Substitutions for nut-free suggestions), portion the nutrient processor makes elemental enactment of the heavy and tangy pick food whipped cream.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Ingredients

measuring cup

Servings: 10-14 (makes 1 9-inch pie)

For the crust

  • 12 ounces (340 grams) gluten-free graham crackers
  • 1 cupful (100 grams) pecan halves and pieces
  • 1 instrumentality (8 tablespoons/113 grams) unsalted butter, melted
  • 2 tablespoons confectioners' sugar
  • Pinch good salt

For the filling

  • 5 tablespoons (70 grams) unsalted butter
  • 2 teaspoons crushed cinnamon
  • 1/2 spoon crushed ginger
  • 1/2 spoon crushed nutmeg
  • 1/2 spoon crushed cloves (optional)
  • 1/2 spoon crushed allspice (optional)
  • One (15-ounce) tin pumpkin (1 1/2 cups)
  • Generous 3/4 cupful (180 grams) sour cream
  • Scant 1/2 cupful (100 grams) packed acheronian brownish sugar
  • 1/2 cupful (60 grams) confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1/4 spoon good salt
  • 1 ample egg
  • 2 ample ovum yolks

For the whipped pick

  • 4 ounces (113 grams) full-fat pick cheese, softened
  • 3 tablespoons granulated sweetener oregon brownish sweetener (light oregon dark)
  • 1 to 2 teaspoons vanilla extract oregon vanilla legume paste
  • Pinch good salt
  • 2 cups (480 milliliters) acold dense cream

Nutritional Facts

Per slice, based connected 14

  • Calories

    525

  • Fat

    40 g

  • Saturated Fat

    21 g

  • Carbohydrates

    37 g

  • Sodium

    217 mg

  • Cholesterol

    122 mg

  • Protein

    6 g

  • Fiber

    4 g

  • Sugar

    24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From baker and look developer Sam Rehn of the blog Buttermilk by Sam.

Tested by Becky Krystal.

Published March 10, 2026

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