Gingered Salmon

1 day ago 3

Democracy Dies successful Darkness

Salmon demands little, if anything, successful the mode of adornment. Yet sometimes we crave a small thing to antagonistic its richness. Enter the bracing sharpness of ginger root.

Adapted from a caller contented of Waitrose Food Illustrated magazine.

Ingredients

  • 4 ounces to 6 ounces salmon fillets, skinned if desired
  • 3-inch portion ginger root, peeled
  • 1 tablespoonful grapeseed, sunflower oregon canola oil
  • Salt and freshly crushed achromatic pepper
  • Soy sauce, citrus wedges oregon mirin (optional)

Nutritional Facts

Per 6-ounce serving

  • Calories

    334

  • Fat

    19 g

  • Saturated Fat

    3 g

  • Carbohydrates

    5 g

  • Sodium

    207 mg

  • Cholesterol

    94 mg

  • Protein

    34 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a caller contented of Waitrose Food Illustrated magazine.

Tested by Renee Schettler.

Published March 12, 2026

Related Recipes

    Read Entire Article