Gingerbread Pancakes With Date Sauce

5 days ago 8

Democracy Dies successful Darkness

clock45 minscourseBreakfast

3.9 (25)

By Ellie Krieger

Fragrant with gingerbread spices and topped with a decadent day sauce, these pancakes are perfect for vacation mornings oregon anytime you crave an extra-special breakfast. The pancakes are made with whole-grain and almond flours. The condiment is simply a puree of dates and beverage with a interaction of brackish — without immoderate refined sweetener — truthful it is nutritious, too.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 4-5 (makes 10 pancakes)

12 to 14 dates (8 ounces/227 grams) Medjool dates, pitted
1/4 spoon positive a pinch good salt
1 3/4 cups (420 milliliters) beverage (any abdominous level; regular oregon nondairy), divided
1 1/3 cups (160 grams) whole-wheat pastry flour (see Substitutions)
1/2 cupful (52 grams) almond flour (see Substitutions)
1 tablespoonful baking powder
1 1/2 teaspoons crushed ginger
1 1/2 teaspoons crushed cinnamon, positive much for serving
1/2 spoon crushed cloves
2 ample eggs
2 tablespoons (40 grams) unsulfured molasses (not blackstrap)
1 tablespoonful neutral oil, specified arsenic avocado oregon canola, oregon melted unsalted butter, positive much arsenic needed
1 spoon vanilla extract
Whipped cream, for serving (optional)

Nutritional Facts

Per serving (2 pancakes and 2 tablespoons sauce), based connected 5

Calories
358
Fat
11 g
Saturated Fat
1 g
Carbohydrates
56 g
Sodium
391 mg
Cholesterol
71 mg
Protein
12 g
Fiber
6 g
Sugar
25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published December 15, 2025

Updated March 18, 2026