Gingerbread-Hazelnut Rum Balls

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Store the rum balls with oregon without the sweetener coating, layered betwixt sheets of parchment oregon wax insubstantial successful an airtight instrumentality and kept successful a chill country for up to 3 weeks.

Adapted from "Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy," by Jennifer Lindner McGlinn (Chronicle, 2009).

Ingredients

measuring cup

Servings: 35  balls

  • About 30 store-bought gingersnaps, crushed successful a nutrient processor (about 2 1/2 cups)
  • 2 tablespoons unsweetened cocoa powder
  • 1 cupful confectioners' sugar, positive much for rolling
  • 1 cupful skinned hazelnuts, toasted, cooled and finely chopped (see NOTE)
  • 4 tablespoons to 6 tablespoons honey
  • 4 tablespoons to 6 tablespoons rum oregon whiskey

Nutritional Facts

Per cookie

  • Calories

    72

  • Fat

    3 g

  • Carbohydrates

    10 g

  • Sodium

    39 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Gingerbread: Timeless Recipes for Cakes, Cookies, Desserts, Ice Cream, and Candy," by Jennifer Lindner McGlinn (Chronicle, 2009).

Tested by Micki Douglas.

Published December 8, 2009

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Updated March 13, 2026

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