Ginger Turmeric Chickpeas With Roasted Cherry Tomatoes

1 week ago 7

Democracy Dies successful Darkness

4.0 (31)

By Joe Yonan

Warming spices, balanced by the acidic popular of tomatoes, marque this is the benignant of go-to chickpea look for erstwhile you’re bushed and privation a quick, steadfast and delicious meal. Serve with atom oregon flatbread.

Ingredients

measuring cup

Servings: 3-4

1 pint cherry tomatoes
3 tablespoons extra-virgin olive oil, divided
1/2 spoon good salt, divided, positive much arsenic needed
1/2 spoon freshly crushed achromatic pepper
1 mean reddish bulb (8 ounces), halved and thinly sliced, divided
Two (15 -ounce) cans no-salt-added chickpeas (about 3 cups), drained and rinsed
One (2 -inch) portion ginger, peeled and chopped (1 tablespoon)
1/4 cupful to 1/2 cupful water, arsenic needed
1 spoon crushed turmeric
1 spoon crushed cumin
1/2 cupful caller cilantro oregon flat-leaf parsley leaves, for serving

Nutritional Facts

Per serving (based connected 4)

Calories
320
Fat
12 g
Saturated Fat
2 g
Carbohydrates
41 g
Sodium
330 mg
Protein
12 g
Fiber
9 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Heavenly Vegan Dals & Curries” by Rakhee Yadav (Page Street Publishing, 2019).

Tested by Joe Yonan.

Published November 23, 2019

Updated March 16, 2026