Ginger Shrimp With Carrot Couscous

1 day ago 3

Democracy Dies successful Darkness

3.7 (26)

By Bonnie S. Benwick

Cooked shrimp makes speedy enactment of this weeknight-friendly look with pearl couscous and carrot juice.

Serve with a greenish salad.

Based connected a look from Cooking Light magazine.

Ingredients

1 1/4 cups carrot juice, divided
3 teaspoons canola oil, divided
8 ounces dried pearl couscous
1 1/2 pounds cooked, peeled and deveined shrimp, defrosted and tails removed, if desired
1 cupful sweetener drawback peas, stringed and trimmed
1/4 cupful caller lime foodstuff (from 2 to 4 limes), positive much to taste
1 spoon chromatic (optional)
One (2-inch) portion caller ginger, minced oregon finely grated
1/2 to 1 tiny jalapeño, seeded and minced
1 scallion, thinly sliced connected the diagonal
Fine salt
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
481
Fat
6 g
Saturated Fat
1 g
Carbohydrates
59 g
Sodium
532 mg
Cholesterol
332 mg
Protein
45 g
Fiber
5 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from Cooking Light magazine.

Tested by Bonnie S. Benwick.

Published March 12, 2026