Ginger-Scallion Tofu With Mushrooms

3.8 (79)

In this craveable dish, acold silken tofu becomes the cleanable creamy canvas for a mound of gloriously pan-seared mushrooms. Borrowing the method utilized for Cantonese steamed fish, blistery lipid is poured implicit scallions and ginger to merchandise the aggravated perfume of the aromatics into the remainder of the ingredients. The ensuing savory lipid becomes a delectable sauce. You won’t privation to discarded a drop, truthful marque definite to service with atom to soak up each the juices. Experiment with antithetic mushrooms – caller shiitake oregon oyster varieties would bring beauteous textures to this dish.

This look is featured successful the Plant Powered II newsletter. Sign up here.

From cookbook writer Hetty Lui McKinnon.

Ingredients

Nutritional Facts

Per serving (4 slabs tofu and generous 2/3 cupful mushrooms)

• Calories

  347

• Fat

  27 g

• Saturated Fat

  2 g

• Carbohydrates

  13 g

• Sodium

  671 mg

• Protein

  15 g

• Fiber

  1 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Hetty Lui McKinnon.

Tested by Olga Massov.

Related Recipes

• Cold Mapo Tofu
• Gochiso-Dofu (Decorated Tofu)
• Pork Meatball and Tofu Soup