Ginger Scallion Noodles

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Adapted from "Momofuku," by David Chang and Peter Meehan (Clarkson Potter, 2009).

Ingredients

measuring cup

Servings: 1-2

  • 6 ounces plain ramen noodles
  • 6 tablespoons Ginger Scallion Sauce (see related recipe), astatine country temperature
  • 1/4 cupful each bamboo shoots, speedy pickled cucumber slices, pan-roasted cauliflower florets and/or sliced scallions, for garnish (optional; spot NOTE)
  • 1 tiny expanse toasted nori, for garnish (optional)

Nutritional Facts

Per serving (based connected 2)

  • Calories

    449

  • Fat

    21 g

  • Saturated Fat

    7 g

  • Carbohydrates

    58 g

  • Sodium

    1166 mg

  • Protein

    8 g

  • Fiber

    3 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Momofuku," by David Chang and Peter Meehan (Clarkson Potter, 2009).

Tested by Corinne Douglas.

Published March 13, 2026

Related Recipes

  • Ginger Scallion Sauce

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