Ginger-Poached Salmon With Orange and Honey

1 day ago 3

Democracy Dies successful Darkness

3.7 (31)

By Bonnie S. Benwick

This poached salmon with notes of ginger, oranges and chromatic is light, elegant and perfect for a engaged weeknight meal oregon an intimate gathering specified arsenic a Yom Kippur interruption accelerated meal.

Serve with steamed broccoli.

Adapted from "The Great American Eat-Right Cookbook" by Jeanne Besser and Colleen Doyle (American Cancer Society, 2007).

Ingredients

Finely grated zest and foodstuff of 1 ample orangish (about 1/4 cupful juice)
1 1/2 cups low-sodium chickenhearted broth
2 teaspoons grated caller ginger
2 teaspoons finely chopped pickled ginger
2 tablespoons honey
4 center-cut salmon fillets, preferably skinless (about 1 lb total), pin bones removed
1 to 2 tablespoons unsalted butter, to taste

Nutritional Facts

Per serving, utilizing 1 tablespoonful butter

Calories
244
Fat
11 g
Saturated Fat
3 g
Carbohydrates
12 g
Sodium
136 mg
Cholesterol
70 mg
Protein
24 g
Sugar
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Great American Eat-Right Cookbook" by Jeanne Besser and Colleen Doyle (American Cancer Society, 2007).

Tested by Bonnie S. Benwick.

Published March 12, 2026