Ginger-Marinated Zucchini With Lime Yogurt

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Ginger brings a caller level of refreshing to lukewarm weather’s astir prolific vegetable.

This is simply a airy repast that would invited immoderate toast for scooping, arsenic good arsenic a broadside of sauteed peas oregon greenish beans.

Ingredients

1 lime
2 scallions (trimmed)
One 2-inch portion caller ginger root
2 mean cloves garlic
1/8 spoon and 1/4 spoon kosher salt, positive much arsenic needed
2 mean zucchini (12 to 13 ounces total)
2 tablespoons positive 2 teaspoons extra-virgin olive oil, positive much arsenic needed
1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
1/3 cupful to 1/2 cupful full-fat plain yogurt, for serving
Pinch sugar
2 ample eggs

Nutritional Facts

Per serving (using 1/3 cupful yogurt)

Calories
310
Fat
25 g
Saturated Fat
5 g
Carbohydrates
15 g
Sodium
310 mg
Cholesterol
220 mg
Protein
11 g
Fiber
3 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look from “No Crumbs Left: Recipes for Everyday Food Made Marvelous,” by Teri Turner (Houghton Mifflin Harcourt, 2019).

Tested by Bonnie S. Benwick.

Published May 20, 2019

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Updated March 16, 2026

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