Ginger-Curry Vinaigrette

2 weeks ago 9

Democracy Dies successful Darkness

This flavorful dressing tin crook conscionable astir immoderate atom into a tasty salad.

"Once Upon a Tart . . . Soups, Salads, Muffins, and More," written by Frank Mentesana and Jerome Audureau with Carolynn Carreno (Knopf, 2003).

Ingredients

measuring cup

Servings: 1 cup

Juice from 1 lemon
1 1/2 tablespoons to 2 tablespoons reddish vino vinegar, oregon to taste
2 tablespoons to 3 tablespoons curry powder, preferably Madras
1-inch portion caller ginger root, peeled and finely grated
1 clove garlic, minced
3/4 spoon salt, oregon to taste
A fewer grinds of freshly crushed achromatic pepper
1/2 cupful olive oil

Nutritional Facts

Per 1-tablespoon serving

Calories
120
Fat
14 g
Saturated Fat
2 g
Sodium
218 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

"Once Upon a Tart . . . Soups, Salads, Muffins, and More," written by Frank Mentesana and Jerome Audureau with Carolynn Carreno (Knopf, 2003).

Tested by The Washington Post.

Published March 11, 2026

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