German Chocolate Cookies

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These cookies person each the large tastes of the barroom they are named for: affluent chocolate, coconut and pecans.

The cookies tin beryllium stored successful an airtight instrumentality for up to 5 days. The dough tin beryllium frozen for up to 2 months. The baked cookies tin beryllium frozen for up 2 weeks.

From cookbook writer Sally Sampson's "Cookies" (Wiley, 2007).

Ingredients

measuring cup

Servings: 3-4 dozen

  • 12 tablespoons (1 1/2 sticks) unsalted butter, astatine country temperature
  • 1 cupful airy brownish sugar
  • 1 ample egg, astatine country temperature
  • 1 tablespoonful vanilla extract
  • 1 1/2 cups flour
  • 1/2 cupful unsweetened Dutch-process cocoa powder, specified arsenic Droste
  • 1 spoon baking soda
  • 1/2 spoon kosher salt
  • 2 cups sweetened coconut flakes oregon shredded coconut
  • 1 cupful pecans, lightly toasted, past coarsely chopped (see NOTE)
  • 4 ounces Baker's German's chocolate, coarsely chopped

Nutritional Facts

Per cooky (based connected 4 dozen)

  • Calories

    107

  • Fat

    7 g

  • Saturated Fat

    4 g

  • Carbohydrates

    11 g

  • Sodium

    64 mg

  • Cholesterol

    12 mg

  • Protein

    1 g

  • Fiber

    1 g

  • Sugar

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sally Sampson's "Cookies" (Wiley, 2007).

Tested by Bonnie S. Benwick.

Published December 8, 2009

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Updated March 13, 2026

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