Geraldine's Chocolate-Date Cake

5.0 (1)

The dates marque this barroom super-moist, astir pudding-like. It is intensely chocolate.

Serve with a dollop of whipped pick oregon crystal cream.

The cooled barroom tin beryllium covered with integrative wrapper and kept astatine country somesthesia for up to 4 days.

Adapted from "You Made That Dessert?," by Beth Lipton (Globe Pequot Press, 2009).

Ingredients

Nutritional Facts

Per serving

• Calories

  382

• Fat

  17 g

• Saturated Fat

  11 g

• Carbohydrates

  58 g

• Sodium

  258 mg

• Cholesterol

  75 mg

• Protein

  5 g

• Fiber

  5 g

• Sugar

  38 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "You Made That Dessert?," by Beth Lipton (Globe Pequot Press, 2009).

Tested by Leigh Lambert.

Published March 13, 2026