Georgetown Cupcake's Chocolate Ganache Cupcakes

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Here's the winning combination: moist and chocolaty barroom with conscionable the close magnitude of affluent ganache frosting connected top.

Valrhona cocoa pulverization and Callebaut cocoa are sold astatine Sur La Table stores; telephone for availability.

The cupcakes are champion erstwhile served connected the aforesaid time they are made. If the cupcakes are dipped once, you'll person astir 1/2 cupful of ganache near over.

From Sophie LaMontagne and Katherine Kallinis, co-owners of Georgetown Cupcake.

Ingredients

measuring cup

Servings: 18  cupcakes

For the cupcakes

  • 1 1/4 cups flour, sifted
  • 1/2 spoon baking soda, sifted
  • 1/4 spoon salt
  • 8 tablespoons (4 ounces) European-style unsalted butter, specified arsenic Plugra brand, astatine country temperature
  • 1 1/4 cups sugar
  • 2 ample eggs, astatine country temperature
  • 1 1/4 teaspoons vanilla extract, preferably Madagascar bourbon
  • 1 cupful full milk, astatine country temperature
  • 1/2 cupful Valrhona cocoa powder, sifted (see headnote; whitethorn substitute different good-quality cocoa powder)

For the ganache frosting

  • 1/2 cupful dense cream
  • 1 cupful Callebaut semisweet cocoa chips (6 2/5 ounces; spot headnote; whitethorn substitute different good-quality semisweet cocoa chips)

Nutritional Facts

Per cupcake

  • Calories

    196

  • Fat

    9 g

  • Saturated Fat

    6 g

  • Carbohydrates

    26 g

  • Sodium

    84 mg

  • Cholesterol

    45 mg

  • Protein

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sophie LaMontagne and Katherine Kallinis, co-owners of Georgetown Cupcake.

Tested by Bonnie S. Benwick and Joe Yonan.

Published March 12, 2026

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