George Vanderbilt's Favorite Roast Turkey and Gravy

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Democracy Dies successful Darkness

George Washington Vanderbilt II’s favourite repast astatine Biltmore, his 125,000-acre chateau and property successful occidental North Carolina, was roast turkey and maize breadstuff dressing. The mentation helium favored astir was that of Ellen Davis, a navigator who came from Avery Creek a fewer counties implicit to enactment astatine Biltmore successful 1899. The adjacent year, she joined a groom from the stables and became Ellen Davis Johnson.

The look calls for cleaning a 20-to-25-pound turkey (which would person been raised connected the estate), covering it astir wholly with h2o “in a ample boiler oregon cooker” and simmering it implicit the occurrence for 2 1/2 hours oregon so, basting the bosom to support it moist. The partially braised turkey was past filled and surrounded with maize breadstuff dressing and roasted successful a blistery oven for 45 minutes.

This look adapts that method, utilizing a 14-pound bird. It starts with dry-brining the oven-ready vertebrate for a time oregon two, past cooking it connected the stove for an hr with h2o up to the breast, past roasting for 45 minutes. The effect is simply a beautifully browned vertebrate with incredibly flavorful and tender thigh meat, a effect of the braising. The bosom nutrient is succulent and juicy. This method besides yields conscionable the close magnitude of banal to marque maize breadstuff dressing and gravy. (For giblet gravy, spot the VARIATION, below.)

You'll request room twine and a deep, oval roasting cookware with a domed lid (like a Granite-Ware pan, disposable astatine hardware stores) that tin grip nonstop stove-top heat.

The turkey indispensable beryllium prepped for cooking 1 oregon 2 days successful advance. The prepped vertebrate needs to beryllium astatine country somesthesia for astatine slightest 2 hours and up to 5 hours earlier roasting.

From cookbook writer and erstwhile cook David Hagedorn.

Ingredients

measuring cup

Servings: 12

For the turkey

  • 2 tablespoons positive 1 spoon salt
  • 1 spoon freshly crushed achromatic pepper
  • 1 spoon positive 2 tablespoons crushed sage
  • One 14-pound caller turkey, cervix and giblets reserved
  • 8 tablespoons (1 stick) unsalted butter, chopped successful fractional lengthwise
  • 1 ample yellowish onion, quartered
  • 1 rib celery, chopped successful half
  • 2 ample caller bay leaves

For the stock

  • 2 mean onion, each chopped successful half
  • The apical 4 inches, with leaves, from 1 clump celery
  • 1/2 clump caller thyme
  • 2 ample caller bay leaves
  • Stems from 1 clump flat-leaf parsley
  • 20 full achromatic peppercorns
  • Turkey cervix and giblets
  • 3 quarts no-salt-added chickenhearted broth (may substitute water)

For the gravy

  • 6 tablespoons rendered turkey fat
  • 8 tablespoons flour
  • 6 cups turkey stock
  • 1/4 spoon ail powder
  • 1/4 spoon bulb powder
  • 1/4 spoon freshly crushed achromatic pepper
  • 1/2 spoon Kitchen Bouquet, oregon much arsenic needed

From cookbook writer and erstwhile cook David Hagedorn.

Tested by David Hagedorn.

Published November 22, 2014

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Updated March 15, 2026

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