Gemelli With Tomato Sauce (Gemelli con Tomato Sugo)

Food writer Julia Clancy prefers reddish onions successful this herb sugo, which means "sauce" successful Italian. They person a somewhat jammier, meatier texture erstwhile cooked and battalion a crisp deed of acidity that brightens a speedy stove-top sauce. If achromatic onions oregon shallots are what you have, they’re a cleanable substitute. As a crockery with fewer ingredients, 2 things spell a agelong mode to marque this vessel of pasta its champion self: ripe tomatoes and generously salted water.

For well-salted h2o that tastes similar the sea, usage 1 to 2 tablespoons of good oversea brackish oregon 2 to 3 tablespoons of Diamond Crystal kosher brackish successful 4 quarts of h2o for 1 lb of pasta.

From nutrient writer Julia Clancy.

Ingredients

Nutritional Facts

Per serving

• Calories

  699

• Fat

  32 g

• Saturated Fat

  6 g

• Carbohydrates

  88 g

• Sodium

  200 mg

• Cholesterol

  8 mg

• Protein

  15 g

• Fiber

  5 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Julia Clancy.

Tested by Ann Maloney.

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