Gemelli With Asparagus, Slivered Garlic and Prosciutto

1 week ago 9

Democracy Dies successful Darkness

In acold weather, my preferred cooking method for conscionable astir everything is roasting. It enhances flavors of nutrient and vegetables, and with cautious usage of aluminum foil oregon a nonstick pan, cleanup is minimal.

This fast, casual main crockery is simply a large mode to harvester roasted asparagus with a pasta that’s astir the aforesaid thickness.

Look for sliced Prosciutto di Parma successful 3-ounce packages successful larger supermarkets. I find that galore of the home prosciutto-like hams are overly salty.

If you can’t find gemelli, penne oregon rotini are bully substitutes.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Salt
8 ounces dried gemelli (may substitute rotini oregon penne)
1 lb asparagus (woody ends discarded), chopped crosswise into astir 1 1/2-inch lengths
2 1/2 tablespoons rootlike oil
Freshly crushed achromatic pepper
5 tiny cloves garlic, chopped into bladed slices (3 tablespoons sliced)
1 1/2 ounces (about 3 slices) thinly sliced prosciutto (see headnote)
Freshly grated Parmigiano-Reggiano cheese, for serving (optional)

Nutritional Facts

Per serving

Calories
330
Fat
11 g
Saturated Fat
2 g
Carbohydrates
48 g
Sodium
360 mg
Cholesterol
5 mg
Protein
13 g
Fiber
5 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published December 4, 2012

Updated March 14, 2026