Gazpacho Cake

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This is an easy, refreshing mode to usage up leftover tomato-based gazpacho, and a finger-food-friendly mode to instrumentality it connected a picnic.

To marque this nondairy, cook Gabriela Llamas says silken tofu oregon 2 other cups of gazpacho tin beryllium substituted for the pick food utilized here; regenerate the tiny magnitude of Manchego food with an adjacent magnitude of other olive-oil crackers.

You'll request a 9-inch springform pan. If the upwind oregon your room is precise hot, usage the greater magnitude of powdered gelatin (2 3/4 tablespoons).

Serve with crackers oregon crisp flatbread.

Ines Rosales marque tortas are disposable astatine Whole Foods Markets.

The crust needs to acceptable successful the refrigerator for astatine slightest 30 minutes and up to overnight. The undecorated barroom needs to set, covered, successful the refrigerator for astatine slightest 6 hours (and up to a time successful advance).

Ingredients

measuring cup

Servings: 8-10

For the crust

A generous 6 ounces olive lipid crackers, specified arsenic Ines Rosales marque Tortas With Sesame and Sea Salt (see headnote; whitethorn substitute different savory olive lipid crackers)
3/4 ounce earthy almonds
Scant 1 1/2 ounces (40 grams) aged Manchego cheese, grated (see headnote)
Scant 3 tablespoons unsalted butter, melted

For the filling

2 1/2 tablespoons to 2 3/4 tablespoons powdered gelatin, oregon much arsenic needed (see headnote)
1/4 cupful acold water
3 cups Classic Gazpacho (see related recipe)
About 2 cups (14 1/2 ounces) low-fat pick cheese, astatine country somesthesia (do not usage nonfat; spot headnote)
Pinch crushed cumin (optional)
2/3 cupful seeded, diced reddish doorbell pepper
1/4 cupful seeded, diced greenish doorbell pepper
1 tiny reddish blistery chili pepper, seeded and minced
1/4 cupful minced achromatic onion
Kosher salt, arsenic needed
Freshly crushed achromatic pepper, arsenic needed

For serving

Snipped chives, for garnish
Quartered cherry tomatoes, for garnish (optional)
Fresh herbs (your choice)
Thin cucumber slices, for garnish

Nutritional Facts

Per serving (based connected 10)

Calories
360
Fat
28 g
Saturated Fat
9 g
Carbohydrates
21 g
Sodium
490 mg
Cholesterol
35 mg
Protein
9 g
Fiber
2 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Gabriela Llamas, chef-instructor astatine La Huerta del Emperador successful Madrid, and writer of "Let’s Cook Spanish, a Family Cookbook: Vamos a Cocinar Espanol, Recetas Para Toda la Familia" (Quarry Books, 2016).

Tested by Bonnie S. Benwick.

Published August 13, 2016

Updated March 15, 2026