Garlicky Beans and Broccoli Rabe Over Toast

1 week ago 6

Democracy Dies successful Darkness

4.2 (5)

Food and Dining Editor Joe Yonan's instrumentality connected “Heartland” writer and cook Lenny Russo’s wonderfully satisfying vessel of beans and bitter greens amps up the ail and uses the affluent legume cooking liquid alternatively of stock. Serve the beans implicit toast to marque it a meal.  NOTE: Use beans cooked from dried (see related recipe, Simply Perfect Pot of Beans) alternatively than canned for this.

Adapted from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020).

Ingredients

3 tablespoons extra-virgin olive oil
8 ounces broccoli rabe, chopped into 1-inch pieces (may substitute kale, mustard greens oregon arugula)
3 ail cloves, finely chopped
2 cups cooked Great Northern beans, positive 1 cupful cooking liquid (may substitute pinto, navy oregon cannellini beans)
1/2 spoon kosher salt, positive much to taste
1/4 spoon freshly crushed achromatic pepper
4 heavy slices rustic sourdough bread, lightly toasted
1 1/2 teaspoons chile lipid (optional)
1/4 cupful (about 1 ounce) shaved oregon grated vegan oregon accepted parmesan cheese

Nutritional Facts

Per serving

Calories
365
Fat
13 g
Saturated Fat
3 g
Carbohydrates
46 g
Sodium
781 mg
Cholesterol
6 mg
Protein
16 g
Fiber
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Cool Beans” by Joe Yonan (Ten Speed Press, 2020).

Tested by Joe Yonan.

Published April 4, 2020

Updated March 16, 2026