Garlic Seafood Soup

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This delicious entree crockery owes its analyzable spirit successful portion to -- of each things -- banana. It breaks down during the cooking, which helps to thicken the broth, but not earlier bestowing a sweet-sour sensation and its fragrance. Speaking of which, there's besides a just magnitude of garlic, but what bash you expect from a expansive champion victor of the Gilroy (Calif.) Garlic Festival?

Most of the clip this look requires is for chopping, immoderate oregon each of which could beryllium done successful advance. Serve with crusty bread.

Ginger Moreno of Rancho Palos Verdes, Calif., came up with this look for the 2004 festival.

Ingredients

  • 3/4 lb mussels
  • 3/4 lb clams
  • 3/4 lb reddish snapper fillets (may substitute grouper fillets)
  • 1/4 cupful extra-virgin olive oil
  • 1/4 cupful grated ginger basal (about 2 ounces)
  • 1/2 cupful finely minced saccharine bulb (about 1 tiny onion)
  • 1/2 cupful finely minced ail (about 1 head)
  • 1/2 mean reddish doorbell pepper, diced
  • 1/2 mean yellowish doorbell pepper, diced
  • 1 tiny tomato, seeded and diced
  • 2 limes (1 juiced for broth, 1 chopped into wedges for garnish)
  • 1/4 cupful clam broth
  • 3/4 spoon saffron
  • 1 cupful coconut milk
  • 1 1/2 tablespoons finely chopped cilantro
  • 1 tiny full jalapeño chile pepper
  • 1 tiny banana, peeled and thinly sliced
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving

  • Calories

    534

  • Fat

    31 g

  • Saturated Fat

    14 g

  • Carbohydrates

    27 g

  • Sodium

    425 mg

  • Cholesterol

    74 mg

  • Protein

    42 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Ginger Moreno of Rancho Palos Verdes, Calif., came up with this look for the 2004 festival.

Tested by Marcia Kramer.

Published March 11, 2026

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