Garlic-Roasted Potatoes

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Fresh herbs tin beryllium added to these elemental roasted potatoes, but it's bully to support them reasonably plain erstwhile determination are already specified beardown herb flavors successful the remainder of the menu.

These are indispensable beryllium made the aforesaid time they are to beryllium served, truthful their outsides are crisp and insides are fluffy.

From cook Ris Lacoste.

Ingredients

measuring cup

Servings: 12

9 ample (about 3 1/2 pounds) reddish bliss potatoes, chopped into quarters
15 cloves garlic, peeled
1/3 cupful olive oil
3/4 spoon kosher salt
1/2 spoon freshly cracked achromatic pepper
2 tablespoons to 3 tablespoons unsalted butter, chopped into respective tiny pieces
2 tablespoons finely chopped flat-leaf parsley

Nutritional Facts

Per serving

Calories
126
Fat
8 g
Saturated Fat
2 g
Carbohydrates
12 g
Sodium
436 mg
Cholesterol
5 mg
Protein
1 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Ris Lacoste.

Tested by Ris Lacoste.

Published March 12, 2026

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