Garlic Fried Rice

3.8 (85)

If you emotion ail and fried rice, this crockery inspired by a beloved Philippine look volition astir apt go portion of your repertoire. For this dish, it is champion to usage leftover atom that has been refrigerated oregon is astatine slightest chill to the touch. We served it with Teriyaki Rib-eye Steak (see related recipe), which is besides from Jeremy Pang's cookbook “School of Wok: Simple Family Feasts,” featuring recipes from East and Southeast Asia.

Note: If you don’t person cooked atom connected hand, the magnitude of uncooked atom you’ll request to output 4 cups volition alteration depending connected the chosen rice. For long-grain achromatic rice, spot 1 3/4 cups of atom successful a medium, lidded saucepan implicit medium-high heat. Add 2 teaspoons of olive lipid and disturbance to overgarment the rice. Add 3 cups of h2o and a pinch of salt, if desired, and bring to a boil. Reduce the vigor to low, cover, and simmer until the atom is tender and the h2o is absorbed, 15 to 20 minutes. Let it chill successful the pot, uncovered, for 5 minutes, past dispersed it retired connected a ample expanse cookware and refrigerate, uncovered, until it is wholly cool, astir 30 minutes.

Storage: Refrigerate for up to 4 days. If you bash not program to devour the atom successful 1 sitting, refrigerate the fried ail separately; reheat the atom and adhd the crisp ail conscionable earlier serving.

Ingredients

Nutritional Facts

Per serving (1 cup)

• Calories

  281

• Fat

  8 g

• Saturated Fat

  1 g

• Carbohydrates

  48 g

• Sodium

  152 mg

• Cholesterol

  0 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “School of Wok: Simple Family Feasts” by Jeremy Pang (Hamlyn, 2023).

Tested by Ann Maloney.

Related Recipes

• Teriyaki Rib-Eye Steak
• Bacon and Egg Fried Rice
• Beef and Broccoli Stir-Fry