Garlic- and Thyme-Marinated Halibut

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This speedy and elemental mentation brings retired the airy texture and spirit of halibut, a summertime favorite. At Susan Gage Caterers, the halibut is sometimes paired with grits.

Adapted from Susan Gage Caterers.

Ingredients

  • 2 tablespoons flat-leaf parsley, chopped
  • 1/2 clump thyme leaves, picked from the stems
  • 1/4 cupful extra-virgin olive oil, positive other for the grill
  • 1 shallot, chopped
  • 2 lemons (zest and juice)
  • 4 cloves garlic, crushed
  • 6 (36 ounces) halibut filets
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1 instrumentality (8 tablespoons) unsalted butter
  • Hot capsicum sauce, specified arsenic Tabasco, to taste
  • Cheddar food (grits only)

Nutritional Facts

Per serving

  • Calories

    338

  • Fat

    21 g

  • Saturated Fat

    7 g

  • Carbohydrates

    1 g

  • Sodium

    132 mg

  • Cholesterol

    75 mg

  • Protein

    36 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Susan Gage Caterers.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026

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