Garides Ouzo (Shrimp With Ouzo)

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Democracy Dies successful Darkness

Greeks and Sicilians successful bluish Florida were the archetypal radical to statesman catching royal reddish shrimp much than 100 years ago, though the shrimp harvest did not go commercially viable until the 1960s.

Traditional recipes among the descendants of those shrimpers thin to beryllium simple. This 1 is simply a classical passim the Greek islands and wherever Greeks person settled. There are dozens of variations, immoderate with pick oregon yogurt, others with tomatoes and fennel.

In confederate France, you find akin concoctions utilizing pastis, ouzo's anise-flavored cousin.

This is hardly a recipe, but much the thought of keeping it elemental and not overcooking the shrimp. If you usage shrimp different than royal reds, you'll request to navigator them a infinitesimal longer.

Serve a solid of young Greek roseate with this dish. Akakies by Kir-Yianni is made from 100 percent Xinomavro, the superb reddish grape of Macedonia. Remarkably full-bodied for a rose, with a flowery chemoreceptor and refreshing acidity, it's conscionable the portion for this lemony meze.

From cookbook writer John Martin Taylor.

Ingredients

  • 1 lb shrimp, preferably royal reds, caller oregon defrosted and shelled
  • Cayenne pepper
  • 1/3 cupful ouzo (may substitute different anise-flavored liqueur arsenic agelong arsenic its intoxicant contented does not transcend 42 percent)
  • 3 tablespoons freshly squeezed citrus foodstuff (from 1 ample lemon)
  • 1 tablespoonful to 2 tablespoons extra-virgin olive oil, preferably Greek
  • Fleur de sel oregon high-quality oversea salt, specified arsenic Cyprus Flake

Nutritional Facts

Per serving

  • Calories

    195

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    2 g

  • Sodium

    226 mg

  • Cholesterol

    172 mg

  • Protein

    23 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer John Martin Taylor.

Tested by Bonnie S. Benwick.

Published March 12, 2026

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