Gambas al Ajillo (Shrimp With Garlic)

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Ingredients

  • 12 ounces ample (21-25 oregon 26-30 count) shrimp, peeled and deveined (with oregon without the tail)
  • 1/2 spoon smoked paprika
  • 1/4 spoon crushed reddish capsicum flakes
  • 1/4 spoon good salt, positive much to taste
  • 1 1/2 tablespoons adust sherry
  • 1 tablespoonful caller citrus foodstuff (from 1/2 lemon), positive citrus wedges for serving
  • 1/2 baguette (6 ounces), chopped into 3/4-inch-thick slices
  • 1/4 cupful olive oil
  • 4 ail cloves, thinly sliced
  • Chopped caller flat-leaf parsley leaves, for serving

Nutritional Facts

Per serving (about 9 shrimp with condiment and bread)

  • Calories

    606

  • Fat

    29 g

  • Saturated Fat

    4 g

  • Carbohydrates

    43 g

  • Sodium

    1002 mg

  • Cholesterol

    274 mg

  • Protein

    40 g

  • Fiber

    0 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “A Couple Cooks: 100 Recipes to Cook Together” by Sonja and Alex Overhiser (Chronicle Books, 2024).

Tested by Aaron Hutcherson.

Published October 15, 2024

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Updated March 17, 2026

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