Fusilli With Fresh Tomato and Zucchini Sauce

13 hours ago 3

Democracy Dies successful Darkness

For a alteration of gait from summertime grilling, make a speedy condiment with immoderate nutrient looks champion astatine your section workplace stand.

In this case, a saccharine onion, a mates of tomatoes and immoderate summertime squash travel unneurotic to marque a speedy and delicious condiment for pasta. It's a crockery airy capable for a blistery time yet filling capable for a summertime dinner.

Pass freshly grated Parmesan food astatine the table, if desired, oregon premix successful immoderate brushed goat food conscionable earlier serving.

From In Season columnist Stephanie Witt Sedgwick.

Ingredients

8 ounces dried fusilli pasta
2 tablespoons to 3 tablespoons extra-virgin olive oil
1/2 cupful finely diced saccharine bulb (about 2 ounces)
1 lb summertime squash, trimmed and chopped into 1/4- to 1/2-inch cubes (4 cups)
Salt
Freshly crushed achromatic pepper
1 lb tomatoes, chopped into 1/4- to 1/2-inch pieces (2 cups; peeled and/or seeded is optional)
1 tablespoonful minced oregano leaves
1 tablespoonful chopped basil leaves
Freshly grated parmesan food (optional)

Nutritional Facts

Per serving

Calories
310
Fat
9 g
Saturated Fat
1 g
Carbohydrates
51 g
Sodium
60 mg
Protein
9 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From In Season columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.

Published March 12, 2026