Fried or Caramelized Shallots

2 weeks ago 8

Democracy Dies successful Darkness

Fried shallots are crisp, salty and sweet, and a cleanable garnish for affluent smoked salmon. An alternate is to caramelize the shallots. While not arsenic crisp, they volition beryllium arsenic sweet.

Adapted from "Smoked Salmon," by Max Hansen and Suzanne Goldenson (Chronicle, 2003).

Ingredients

Peanut lipid for frying oregon food for sauteing
4 ample to 6 ample shallots, peeled and thinly sliced
Salt and freshly crushed achromatic capsicum to taste

Adapted from "Smoked Salmon," by Max Hansen and Suzanne Goldenson (Chronicle, 2003).

Published March 11, 2026

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