Fried Green Tomatoes With Comeback Sauce

4.3 (13)

Fried greenish tomatoes are a Southern classic, and this mentation from Texas autochthonal and Wisconsin cook Adrian Lipscombe is existent to its spirit, with a shatteringly crisp crust enlivened by the summation of a Cajun oregon Creole seasoning blend.

Even the frying-averse should beryllium capable to grip this recipe. Only a cupful of lipid goes into a heavy cast-iron skillet, and determination is minimal hazard of splatters oregon boil-overs.

Per Lipscombe's advice, we've paired the tomatoes with comeback sauce, different Southern staple that's a satisfying premix of creamy, spicy and sweet. Food blogger Sommer Collier's mentation is quick, pantry-friendly and tasty.

The condiment tin beryllium refrigerated for up to 1 time successful advance. Leftover condiment tin beryllium refrigerated arsenic well. The tomatoes are champion erstwhile freshly made, but they're inactive beauteous bully (especially connected a sandwich) reheated successful the oven astatine 350 degrees until lukewarm and crisp again.

Tomato look adapted from cook Adrian Lipscombe of Uptowne Cafe and Bakery successful La Crosse, Wis.; condiment look adapted from Sommer Collier astatine aspicyperspective.com.

Ingredients

Nutritional Facts

Per serving (based connected 6, utilizing 1 tablespoonful condiment per serving)

• Calories

  278

• Fat

  12 g

• Saturated Fat

  2 g

• Carbohydrates

  35 g

• Sodium

  238 mg

• Cholesterol

  64 mg

• Protein

  8 g

• Fiber

  2 g

• Sugar

  7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Tomato look adapted from cook Adrian Lipscombe of Uptowne Cafe and Bakery successful La Crosse, Wis.; condiment look adapted from Sommer Collier astatine aspicyperspective.com.

Tested by Becky Krystal.

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