Fried Eggs in Breadcrumbs

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These crunchy eggs marque a large meal with a crockery of bitter greens. At San Francisco's Zuni Cafe, they appeared connected the Sunday luncheon paper accompanied by house-made sausage oregon bacon and grilled vegetables oregon roasted mushrooms. This is simply a precise casual crockery and amusive to devour erstwhile you are alone. For much people, marque it successful a larger pan, successful batches of 4 to six eggs.

From "The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant" by Judy Rogers (W.W. Norton, 2002).

Ingredients

  • 3 tablespoons packed, fresh, brushed breadcrumbs, made from somewhat stale, crustless, chewy, achromatic peasant-style bread
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • Thyme oregon marjoram leaves, oregon coarsely chopped rosemary (optional)
  • 2 ample eggs
  • 1 spoon reddish vino vinegar, balsamic vinegar oregon sherry vinegar

Nutritional Facts

Per serving

  • Calories

    407

  • Fat

    37 g

  • Saturated Fat

    7 g

  • Carbohydrates

    4 g

  • Sodium

    441 mg

  • Cholesterol

    425 mg

  • Protein

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From "The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant" by Judy Rogers (W.W. Norton, 2002).

Published March 12, 2026

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