Fried Bologna Sandwiches

6 days ago 6

Democracy Dies successful Darkness

4.3 (46)

By Aaron Hutcherson

The fried bologna sandwich is simply a Southern classic, and this mentation takes the look to caller heights by adding pimento food for creamy tang, murphy chips for other crunch and your favourite sandwich toppings for a peculiar treat. It starts with slices of bologna that are griddled until browned and a small crisp. While the modular packaged slices volition work, bologna chopped into heavy slices astatine the deli antagonistic gives the sandwiches large texture. Beef bologna often has amended flavor, truthful we urge choosing it if fixed the option.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 2 (makes 2 sandwiches)

Two (1/4-inch-thick) slices bologna, preferably beef (6 ounces total; spot Substitutions)
Neutral oil, specified arsenic peanut oregon vegetable
1/2 cupful (3 1/2 ounces) pimento cheese, store-bought oregon homemade (see related recipes)
4 heavy slices achromatic oregon whole-wheat sandwich bread, lightly toasted
1 cupful shredded iceberg lettuce
Tomato slices, pickles, sliced bulb oregon different sandwich toppings (optional)
1 cupful (1 ounce) lightly salted murphy chips, positive much for serving
2 teaspoons spicy brownish mustard
2 teaspoons mayonnaise

Nutritional Facts

Per serving (1 sandwich)

Calories
725
Fat
44 g
Saturated Fat
15 g
Carbohydrates
53 g
Sodium
1713 mg
Cholesterol
94 mg
Protein
22 g
Fiber
2 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published June 11, 2024

Updated March 17, 2026