Fresh Summer Peach Salad

1 week ago 5

Democracy Dies successful Darkness

4.3 (25)

Thai basil, Thai chiles, crushed peanuts and caller mint spark this savory, refreshing salad.

Ingredients

measuring cup

Servings: 6-8

1 Thai chile pepper, minced (seeded if desired)
1 clove garlic, minced
1/4 cupful caller lime foodstuff (from 2 limes)
2 tablespoons food sauce
1 tablespoonful rootlike oil
1 tablespoonful airy brownish sugar
1 mean shallot, thinly sliced (about 1/4 cup)
1 lb peeled seedless watermelon, chopped into 1/4-inch-thick matchsticks (about 3 cups)
Flesh of 1 ripe mango, chopped into 1/4-inch-thick matchsticks (about 1 cup)
2 mean peaches, pitted and chopped into 1/4-inch-thick matchsticks oregon bladed wedges (about 2 cups)
1 mean cucumber, peeled, seeded and chopped into 1/4-inch-thick matchsticks (about 1 1/4 cups)
1/2 cupful caller Thai basil leaves
1/2 cupful caller mint leaves
1/2 cupful chopped, dry-roasted unsalted peanuts, for garnish

Nutritional Facts

Per serving (based connected 8)

Calories
80
Fat
2 g
Carbohydrates
17 g
Sodium
300 mg
Protein
1 g
Fiber
2 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach,” by Jessica N. Rose and Stephen K. Rose (Scribner, 2019).

Tested by Antonia Balazs.

Published July 10, 2019

Updated March 16, 2026