Fresh Mango Salsa

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In Mexico, radical emotion to brace caller and juicy fruits with lime juice, brackish and chili peppers. This mango salsa is simply a rotation connected that idea. A fewer days agone astatine the market store, the nutrient manager insisted that Patricia Jinich effort Kent mangoes arsenic helium was retired of the champagne mangoes she usually buys. She loved the result: unthinkable spirit and a steadfast consistency, cleanable for a chunky salsa with an irresistible bite.

The salsa's sweet, sour and spicy flavors marque it a large lucifer for seafood. Try it with grilled salmon, mahi-mahi, reddish snapper oregon immoderate different caller food you find, arsenic good arsenic with shrimp, lobster oregon crab cakes. If you find tilapia, play it with brackish and pepper, and rapidly sear it; vigor immoderate maize tortillas and spoon immoderate of the food and mango salsa into the tortillas for tasty tacos. White, brownish oregon chaotic atom are large matches for the salsa due to the fact that it is truthful juicy.

As for meats, effort those that similar the institution of sweet-and-sour sauces, specified arsenic duck, quail, venison, pork tenderloin and immoderate smoked sausages. And, of course, this salsa is large connected its ain arsenic an appetizer.

The salsa tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

From Patricia Jinich, cook astatine the Mexican Cultural Institute. Her Web tract is www.patismexicantable.com.

Ingredients

measuring cup

Servings: 4.5 cups

1/2 mean reddish onion, chopped into precise bladed slivers (1/3 cup)
Juice from 2 limes (4 tablespoons)
2 1/2 pounds ripe mangoes (about 4), peeled and chopped into ample dice
1 ample jalapeño pepper, stemmed, seeded and finely chopped (about 2 tablespoons, oregon much to taste)
Leaves from 4 stems cilantro, finely chopped (3 tablespoons)
2 tablespoons olive oil
1 spoon kosher, coarse oregon oversea salt, oregon much to taste

Nutritional Facts

Per 1/4-cup serving

Calories
83
Fat
3 g
Carbohydrates
15 g
Sodium
216 mg
Protein
1 g
Fiber
2 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Patricia Jinich, cook astatine the Mexican Cultural Institute. Her Web tract is www.patismexicantable.com.

Tested by Kathleen Hom.

Published March 13, 2026