Fresh Lemon Syrup

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This elemental citrus syrup made from the citrus juice, zest, sweetener and h2o takes minutes to enactment unneurotic and is large to person connected manus whenever you privation to hole a lemony recipes. It's large successful lemonade, cocktails oregon to drizzle implicit effect salad. To marque a pitcher of lemonade, harvester a cupful of citrus syrup with 3 cups acold water, inactive oregon sparkling. Stir and serve, with ice, if desired. If you privation a azygous glass, harvester 1/4 cupful of citrus syrup with 3/4 cupful of acold water.

The syrup tin beryllium refrigerated for up to 1 month.

From nutrient writer and erstwhile pastry cook Daniela Galarza.

Ingredients

measuring cup

Servings: 4-5 (makes astir 1 cup)

  • 4 mean lemons (12 ounces/350 grams total), preferably organic, oregon much arsenic needed
  • 1/2 cupful (3 1/2 ounces/100 grams) granulated sugar
  • 1/2 cupful water

Nutritional Facts

Per serving

  • Calories

    90

  • Carbohydrates

    22 g

  • Sodium

    1 mg

  • Sugar

    21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and erstwhile pastry cook Daniela Galarza.

Tested by Ann Maloney.

Published May 3, 2020

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Updated March 16, 2026

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