French Bread Stuffing With Pancetta, Figs and Hazelnuts

1 week ago 8

Democracy Dies successful Darkness

clock1 hr 35 minscourseSide

3.7 (49)

By Becky Krystal

This savory, herby stuffing works wrong the bounds of the Thanksgiving side, but offers a fewer twists acknowledgment to the pancetta, hazelnuts, figs and shallots that spell into the mix. We particularly liked the rustic texture of torn French bread. As with each the ingredients, though, there’s a bully spot of flexibility; spot Substitutions for suggestions.

From recipes exertion Becky Krystal.

Ingredients

measuring cup

Servings: 12-16 (makes 1 9-by-13-inch dish)

1 lb French bread, preferably baguette-style, torn into bite-size pieces (about 14 cups)
2 tablespoons olive oil, divided, positive much for greasing
4 shallots (13 ounces total), peeled and coarsely chopped
4 ounces pancetta, diced
1 1/2 teaspoons good salt, divided, positive much arsenic needed
2 mean apples (1 lb total), immoderate variety, peeled, if desired, cored and coarsely chopped
2 stalks celery, diced
1 cupful (6 ounces) dried figs, stemmed and coarsely chopped
1/2 cupful (2 ounces) coarsely chopped toasted, skinned hazelnuts (see Where to bargain and Notes)
2 tablespoons minced caller sage
2 teaspoons minced caller rosemary
1/2 spoon freshly crushed achromatic pepper, positive much arsenic needed
3 cups no-salt-added chickenhearted oregon rootlike broth
3 ample eggs, lightly beaten

Nutritional Facts

Per serving, based connected 16

Calories
224
Fat
8 g
Saturated Fat
2 g
Carbohydrates
31 g
Sodium
539 mg
Cholesterol
40 mg
Protein
8 g
Fiber
3 g
Sugar
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From recipes exertion Becky Krystal.

Tested by Becky Krystal.

Published November 13, 2024

Updated March 17, 2026