Fragrant Summertime Waffles

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Crisp, airy and redolent of citrus, these waffles instrumentality happily to conscionable astir immoderate summertime effect you attraction to apical them with.

A Belgian waffler containing 2 4 1/2-inch squares (the full grid measuring astir 4 1/2 by 9 inches) makes nicely pocketed waffles, aureate and softly textured within. The grids of depressed squares drawback the lightly sweetened effect truthful deliciously.

Shopping note: Red currant jelly is sometimes labeled arsenic "currant jelly."

From Washington cookbook writer Lisa Yockelson.

Ingredients

measuring cup

Servings: 6-12 Makes astir 12 azygous deep-dish waffles oregon 6 double-wide deep-dish waffles

For the fruit

  • 1/3 cupful apricot preserves oregon reddish currant jelly (see headnote)
  • 1 tablespoonful h2o (may substitute unsweetened pome juice)
  • 2 teaspoons freshly squeezed citrus juice
  • 3 cups effect (choose from reddish oregon aureate raspberries, blueberries oregon blackberries, picked over; stemmed and pitted saccharine cherries; pitted and thickly sliced nectarines, plums oregon pluots; peeled, pitted and thickly sliced peaches; oregon stemmed and sliced figs)

For the waffles

  • 2 1/4 cups barroom flour
  • 2 1/4 teaspoons baking powder
  • 6 tablespoons sugar
  • 8 tablespoons (1 stick) unsalted butter, melted and cooled to tepid
  • 3 ample eggs, positive 2 ample ovum yolks and 2 ample ovum whites
  • 1 cupful half-and-half
  • 1 spoon vanilla extract
  • 1/4 spoon citrus extract
  • 1/4 spoon orangish extract
  • 1 spoon finely grated orangish zest
  • 1 spoon finely grated citrus zest
  • 1/8 spoon salt

For the garnish

  • Confectioners' sugar
  • Mint sprigs (optional)

Nutritional Facts

Per waffle (based connected 12)

  • Calories

    283

  • Fat

    12 g

  • Saturated Fat

    7 g

  • Carbohydrates

    38 g

  • Sodium

    51 mg

  • Cholesterol

    116 mg

  • Protein

    6 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington cookbook writer Lisa Yockelson.

Tested by Jane Touzalin.

Published March 12, 2026

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