Foolproof Salmon Baked With Olive Oil and Herbs

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Skeptics, basal down. You've proved, implicit the beingness of this column, that nary look is genuinely foolproof. But for those who person doneness issues with salmon, this mentation deserves its name. The lipid underneath, a moist and herby coating connected apical and a debased oven somesthesia articulation forces to marque this fail-safe.

Serve with a mash of skin-on potatoes.

Ingredients

1/4 cupful positive 2 tablespoons olive oil
One 1 1/4-pound skin-on salmon fillet, preferably center-cut
Flaked oversea salt
Freshly crushed achromatic pepper
1 ample shallot (1 1/2 -ounce lobe)
1/4 cupful loosely packed dill fronds
Leaves from 4 stems to 6 stems flat-leaf parsley oregon leaves from 3 stems tarragon
1 lemon

Nutritional Facts

Per serving

Calories
270
Fat
16 g
Saturated Fat
3 g
Carbohydrates
2 g
Sodium
130 mg
Cholesterol
80 mg
Protein
28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking," by Sara Kate Gillingham and Faith Durand (Clarkson Potter, 2014).

Tested by Bonnie S. Benwick.

Published September 30, 2014

Updated March 15, 2026