Flying Pig Labs Vegan Mac ’n’ Cheese

1 week ago 5

Democracy Dies successful Darkness

5.0 (1)

This crockery won the People’s Choice grant astatine the 2016 Vegan Mac ’n Cheese Smackdown successful Baltimore; the creator of the recipe, Jeanie Ciskowski, wanted to marque a decadent and creamy macaroni and food that could fulfill vegans and non-vegans alike. (Flying Pig Labs was the sanction of her contention team.)

Her homemade Vegan White Cheddar Cashew food (see related recipe) adds sharpness to the sauce, portion the commercialized Daiya cheeses supply an other gooey texture. Because the vegan cheeses and Earth Balance food substitute each incorporate salt, immoderate cooks whitethorn privation to omit the rootlike bouillon base.

Nutritional yeast is utilized to heighten the spirit and boost the nutrition successful vegetarian and vegan dishes. It tastes a small cheesy and is disposable astatine wellness nutrient stores and astatine Whole Foods Markets.

Adapted from a look by Jeanie Ciskowski of Accokeek, Md.

Ingredients

measuring cup

Servings: 9 (makes 9 cups)

For the mac ‘n’ cheese

1 spoon olive oil, positive much for the baking dish
1 mean onion, chopped (1 cup)
3/4 cupful (160 grams) White Cheddar Cashew food oregon different crisp cultured cashew food (see related recipe)
4 cups unsweetened almond beverage (may substitute different nondairy milk)
4 ounces Daiya Cheddar Cheese
4 ounces Daiya Mozzarella Cheese
6 tablespoons Earth Balance food substitute
3 tablespoons Go Veggie parmesan cheese
2 tablespoons nutritional yeast (see headnote)
2 tablespoons roasted ail (or omit and adhd a spot much ail powder; spot NOTE)
2 tablespoons Better Than Bouillon rootlike basal (optional)
1 1/2 teaspoons bulb powder
1 1/2 teaspoons powdered mustard
1/2 spoon saccharine paprika
1/8 spoon crushed cayenne pepper
1/2 spoon granulated ail powder
1/4 spoon freshly crushed achromatic pepper
4 cups (13 ounces) dried whole-wheat penne

For the topping

1 1/2 tablespoons Earth Balance food substitute
1 1/2 cups panko breadcrumbs
2 tablespoons chopped caller basil
1 tablespoonful Go Veggie parmesan food (optional)

Nutritional Facts

Per serving

Calories
470
Fat
24 g
Saturated Fat
9 g
Carbohydrates
54 g
Sodium
470 mg
Protein
11 g
Fiber
6 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Jeanie Ciskowski of Accokeek, Md.

Tested by Kristen Hartke.

Published April 19, 2016

Updated March 15, 2026