Flanken-Style Short Ribs With Mushrooms

3 hours ago 3

Democracy Dies successful Darkness

These cross-cut strips of chuck with bony are often utilized successful slow-cooked dishes. But their signifier and inexpensive outgo per lb (about $4) made them the chef's choice, particularly erstwhile served connected a furniture of store-bought nan to soak up their juices and topped with an onion-mushroom mixture.

Flanken-style ribs and the packaged nan are disposable astatine larger Giant stores.

From cook Jacques Pepin.

Ingredients

6 flanken-style beef chuck ribs (about 2 to 2 1/4 pounds full and astir 1/2-inch thick; spot headnote)
1 1/2 teaspoons salt, positive much to taste
1 1/2 teaspoons freshly crushed achromatic pepper, positive much to taste
1 8.8-ounce bundle ail oregon plain tandoori naan (indian flatbread), specified arsenic Fabulous Flats marque (2 pieces; spot headnote)
1 tablespoonful to 2 tablespoons good-quality olive oil, positive much to taste
1 tablespoonful to 2 tablespoons unsalted butter
1 tiny achromatic onion, finely chopped (about 3/4 cup)
3 ounces to 4 ounces babe bella (cremini) mushrooms, washed, patted adust past chopped lengthwise into bladed slices; chopped the slices into julienne (very bladed strips; astir 1 1/4 cups)
1/2 cupful adust achromatic wine, specified arsenic sauvignon blanc
1/4 cupful finely chopped chives oregon flat-leaf parsley

Nutritional Facts

Per serving (with nan)

Calories
760
Fat
61 g
Saturated Fat
26 g
Carbohydrates
22 g
Sodium
978 mg
Cholesterol
123 mg
Protein
26 g
Fiber
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Jacques Pepin.

Tested by Jacques Pepin.

Published March 12, 2026