Flank Steak Gyros With Quick-Pickled Carrot

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Here's a meaty sandwich whose nutritional numbers stay successful the healthful portion acknowledgment to the thin steak and spirit enhancement that charred onions bring to the speedy yogurt sauce. The carrots adhd colour and a nice, acidic crunch.

Click present to spot step-by-step photos for this recipe.

Based connected a look astatine EatingWell.com.

Ingredients

1 lb flank steak
Four 6-inch whole-wheat pitas
2 tablespoons extra-virgin olive oil
3/4 spoon crushed cumin
3/4 spoon dried thyme leaves
1 spoon kosher salt
1/2 spoon freshly crushed achromatic pepper
1 mean reddish onion
2 ample carrots
1 cupful water
1/2 cupful distilled achromatic vinegar
1 spoon sugar
1/4 cupful full-fat plain yogurt
Green leafage lettuce (optional)

Nutritional Facts

Per serving (without the pickled carrots)

Calories
380
Fat
15 g
Saturated Fat
4 g
Carbohydrates
31 g
Sodium
520 mg
Cholesterol
70 mg
Protein
31 g
Fiber
6 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look astatine EatingWell.com.

Tested by Bonnie S. Benwick.

Published December 25, 2018

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Updated March 16, 2026

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